Poultry

POULTRY IN MOTION:

CHICKEN TERIYAKI			CHICKEN MACKINAW
	You'll fall in love with this classic dish with an O'Mara twist. Tender boneless breast marinated in our own special teriyaki sauce, then topped with water chestnuts and sweet mandarin oranges.			Boneless breast of chicken sauteed with mushrooms, topped with caramelized bacon and melted mozzarella ... finished with an herbed Marsala wine sauce
	$13.50			$13.50
DUBLIN CHICKEN			CHICKEN O'MARA
	Boneless breast of chicken sauteed with shallots, Portabella mushrooms and fresh sage, finished with blue cheese, dry vermouth and a touch of cream			Our signature poultry dish! Boneless chicken breast dipped in an egg parmesan batter sauteed with artichoke hearts and capers, finished with lemon, white wine and a hint of garlic. Oh, Mara!
	$13.50			$13.50
GRILLED CHICKEN BREAST
	Pure & simple. Plated with a skewer of grilled veggies & bleu cheese macaroni.
	$12.95

Seafood

SEE FOOD!:

LAKE SUPERIOR WHITEFISH			SALMON NICOISE
	We pay more for these boneless 12 oz. fillets and you can taste the difference! Super fresh daily and prepared the way you like it. CLASSIC BROILED, ENCRUSTED IN A CRISP POTATO SHELL, DUSTED WITH SEASONED FLOUR AND PAN FRIED			This popular creation consists of an 8 oz. fillet of flaky Norwegian red salmon, dusted with seasoned flour, sauteed with sherry, garlic, redskins, tomatoes, mushrooms, green beans and nicoise olives
	$13.95			$13.95
JUMBO GULF SHRIMP - SCAMPI			JUMBO GULF SHRIMP - TEMPURA
	Sauteed in lemon and garlic.			Deep fried in a light batter, hardly Irish, but the best under the rising sun.
	$15.95			$15.95
JUMBO GULF SHRIMP - DONNEGAL BAY			JUMBO GULF SHRIMP - BROILED
	Lightly breaded and sauteed with olive oil, garlic, cream, parsley and lemon.			Simple and simply delicious.
	$15.95			$15.95
SALMON IN A BEGGARS WALLET			FROG LEGS
	Beautiful center cut fillet of Atlantic salmon, debonned and skinned, nicely seasoned wrapped in leek and then wrapped with thinly sliced potato, baked to perfection, topped with a jumbo prawn and plated with a horseradish and orange marmalade sauce			Prepared road house style, rolled in seasoned flour, sauteed in heavy garlic. A real crowd pleaser.
	$16.50			$14.50

Noodles

DON'T PUT ANYTHING PASTA O'MARA'S:

SEAFOOD FETTUCINE			PASTA O'PALERMO
	Shrimp and scallops tossed with fettucine and served one of these tempting ways: with a creamy alfredo, our zesty marinara or extra virgin olive oil and garlic			Chicken breast, Italian sausage, pepperoni, onion, roasted garlic, mushrooms, red peppers and black olives tossed with steaming linguine
	$16.50			$13.50
CHICKEN SCALLOPINE			CHEESE RAVIOLI WITH CHICKEN
	Boneless breast of chicken sauteed with mushrooms, onion and sweet bell pepper. Finished with a red wine marinara sauce and served with fettuccine			Ricotta cheese filled ravioli toppered with boneless chicken strips and mushrooms in an olive oil, garlic and a balsamic vinegar sauce
	$13.50			$13.50

Vegetarian

VEGETARIAN SPECIALTIES:

EGGPLANT NAPOLEON			PORTABELLA AND RAVIOLI
	Sliced eggplant layered with mushrooms, shallots, spinach and feta cheese, then topped with melted Mozzarella cheese and an herbed tomato sauce. No meat can be a treat!			Large pieces of grilled portabella with cheese stuffed ravioli plated with fresh spinach and classic creamed tomato sauce
	$12.50			$12.50
PASTA PRIMAVERA
	Jardinere vegetables, mushrooms, spinach, artichokes and sundried tomatoes tossed with premium olive oil, garlic and fettuccine
	$10.50

Beef

Main

EXCLUSIVELY O'MARA'S :

VEAL O'SHANNON			PEPPERCORN PORK
	Medallions of Provimi veal sauteed with jumbo shrimp, artichokes, fresh herbs, white wine and melted mozzarella			Delicately sauteed moist pork loin atop a bed of fresh spinach & scalloped potaotes. Finished with a brandy-peppercorn sauce
	$18.50			$14.50
SHEPHERD'S PIE			IRISH STEW
	Irish classic with layers of potatoes, carrots, seasoned ground beef and imported cheeses in a sliced potato crust			Classic lamb'n beef stew, with Irish potatoes, pearl onions, peas and a savory sauce, all served in a bread bowl
	$11.50			$11.50
BREWER'S SAUSAGE PLATTER			O'MARA'S CRAB CAKES
	Chargrilled Kielbasa, Bratwurst and Knackwurst surrounded by brew steamed sauerkraut, braised red cabbage and Irish potatoes. An international cause for celebration!			A mixture of crab meat, seasonings, crab meat, bread crumbs, crab meat and finished with a healthy portion of crab meat! You get three cakes expertly sauteed and plated with a zesty garlic mayonaise
	$11.95			$18.50
BONELESS PORKCHOP
	Three eye of the loin chops completely trimmed of fat, marinated with olive oil, balsamic vinegar and herbs. Charbroiled until just done, sided with braised red cabbage and potato pancakes
	$14.50

Sides

ON THE SIDE: Add theses to any dish for extra goodness!

O'mara's Irish Restaurant is proud to serve Berkley, Royal Oak, Madison Heights, Ferndale, Oak Park, Center Line, Eastpointe, Harper Woods, Grosse Pointe, Roseville, Highland Park, Birmingham, Beverly Hills, Farmington Hills, Bloomfield Hills, Troy, Clawson, Southfield, st Clair Shores, Grosse Pointe Shores, Hamtramck, Redford, Livonia, Dearborn, Canton, Dearborn Heights, Westland and More!