Dinner Salads

Chicken breast deep-fried in a coconut batter. Served atopmixed
greens, tripical fruit and crushed macadamia nuts.
Dressed with a Jamaican style mango vinaigrette

Shredded romaine, tomato fillet, crumbled bleu cheese,
walnuts, bacon and celery seed vinaigrette.
With shrimp or grilled steak add $5.00

Romaine lettuce, garlic croutons , and Parmesan cheese.
Tossed with just the right amount of house-made Caesar
dressing and sided with garlic toast.

Entree: $8.99
Add chicken or house-smoked salmon $3.00

Served with mixed greens, cucumbers, tomatoes, and onions with a choice of dressing .

Blend of chopped romaine, mint, parsley, red onion, tomato,sumac, toasted pita, lemon and olive oil. Our version is tossed with bits of Chevre. Light, healthy and lots of taste.

Tossed with bleu cheese, walnuts, Mandarin oranges andraspberry vinaigrette dressing. Topped with a choice ofgrilled chicken or shrimp.

A medley of red and green leafies, celery, sun-dried Michigan cherries, pancetta and candied pecans dressed with cherry vinaigrette and topped with roast tenderloin of duck.

Mixed baby lettuces tossed with shaved honeycrisp apple, sun-dried cranberries, candied pecans, red onion, celery and creamy apple vinaigrette. Crowned with grilled chicken or tortilla crusted shrimp.