SHRIMP (but not little) COCKTAIL (four shrimp) |
|
|
SMOKED SALMON |
|
 |
|
|
When you really care you smoke it yourself! Served with tomatoes, capers, onions & rye squares. |
| |
$8.50 |
|
|
$9.50 |
CHICKEN STRUDEL |
|
|
CHICKEN STRIPS |
|
|
Boneless breast of chicken in a light phyllo crust with roasted red peppers, feta cheese and a lemony cream sauce, you get three for only |
|
Six strips of tender boneless breast deep fried in a sesame batter with horseradish marmalade or broiled and served in a balsamic drizzle |
| |
$7.50 |
|
|
$6.50 |
SPINACH STUFFED MUSHROOMS |
|
|
ARTICHOKE AND SPINACH DIP |
|
 |
A true vegetarian delight, filled with a stuffing of spinach, chopped walnuts, Parmesan cheese and house made pesto. Topped with melted mozzarella cheese. Meat eaters love it too! You get six |
 |
The best of its kind, hot and creamy, served in its own bread bowl |
| |
$6.50 |
|
|
$6.50 |
NACHO CHIPS |
|
|
|
|
 |
Tomato, onion, green peppers, two cheeses, jalapenos |
| |
$6.50 |
|
|
|
| w/Ground beef O'top |
$1.00 |
|
|
|
