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LUNCH ENTREES:
SHEPHERD'S PIE |
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BREWER'S SAUSAGE PLATTER |
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This Irish classic consists of seasoned ground beef and imported cheeses between layers of potato in a sliced potato crust |
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Grilled Kielbasa, Bratwurst, and Knackwurst served with Irish potatoes, red cabbage and brew steamed sauerkraut |
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$9.50 |
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$9.95 |
CHICKEN O'MARA |
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CHICKEN MACKINAW |
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Our signature poultry dish. Boneless chicken breast dipped in an egg parmesan batter, sauteed with artichoke hearts, capers, lemon, garlic and white wine. Oh! Mara! |
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Boneless breast of chicken sauteed with mushrooms and topped with carmelized bacon and melted mozzarella .. .finished with an herbed Marsala wine sauce |
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$10.50 |
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$10.50 |
SALMON NICOISE |
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CHICKEN TERIYAKI |
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Farm raised Atlantic salmon sauteed with sherry, redskins, roma tomatoes, mushrooms, nicoise olives, and green beans. Or try it grilled with the sauce on the side |
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This oriental dish has an O'Mara twist. A tender boneless chicken breast is sauteed with our own special teriyaki sauce, then topped with water chestnuts and mandarin oranges, all over wild rice. Nice! |
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$12.50 |
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$8.50 |
FISH & CHIPS |
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FILET MIGNON |
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The finest Icelandic Haddock and the finest Irish preparation |
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So good it must be Irish. 6 oz |
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$9.95 |
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$19.50 |
EGGPLANT NAPOLEON |
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HOUSE STEAK |
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Sliced eggplant layered with mushrooms, shallots, spinach and feta cheese, then topped with melted Mozzarella cheese and an herbed tomato sauce. |
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A tender and juicy top sirloin perfectly charbroiled to your taste and served with frizzled onions |
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$9.50 |
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$14.95 |
DUBLIN BROIL |
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BONELESS PORKCHOP |
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O'Mara's House Steak marinated, broiled to your taste, sliced and served over scalloped potatoes with a wild mushroom bordelaise and the vegetable of the day |
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Two eye of the loin chops completely trimmed of fat, marinated with olive oil, balsamic vinegar and herbs. Charbroiled until just done, sided with braised red cabbage and potato pancakes |
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$14.95 |
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$11.50 |
LAKE SUPERIOR WHITEFISH
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We pay more for these 10 oz boneless fillets and you can taste it. Super fresh daily, prepared one of three ways. CLASSIC BROILED, ENCRUSTED IN A CRISP POTATO SHELL, DUSTED WITH SEASONED FLOUR AND PAN FRIED |
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$12.50 |
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PASTA:
LINGUINE WITH BROCCOLI AND CHICKEN |
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CHICKEN SCALLOPINE |
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Tender strips of boneless chicken and fresh broccoli tossed with steaming linguine in a creamy alfredo sauce |
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Boneless breast of chicken sauteed with mushrooms, onions and sweet bell pepper. Finished with a red wine marinara sauce and served over fettucine |
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$9.50 |
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$9.50 |
PORTABELLA RAVIOLI
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PASTA PRIMAVERA
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Large pieces of grilled portabella with cheese stuffed ravioli plated with fresh spinach and a classic creamed tomato sauce |
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Jardinere vegetables, mushrooms, spinach, artichokes and sundried tomatoes tossed with premium olive oil, garlic and fettucine |
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$9.50 |
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$9.50 |
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SIDES- Add these to any dish for extra goodness!:
CAESAR SALAD
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VEGGIE O'JOUR
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HOUSE SALAD
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| Substituted for house salad - extra |
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Fresh and healthy |
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Mixed greens with the trimmings |
$2.50
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$2.95
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$3.50 |
FRENCH FRIES
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REDSKIN POTATOES
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GRILLED VEGGIES
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A colorful addition |
$2.95 |
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$2.95 |
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$3.50 |
COLE SLAW
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BLUE CHEESE Dressing
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COLCANNON POTATO
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| Crisp and creamy |
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The House specialty |
$2.95 |
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$0.95 |
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$2.95 |
POTATO PANCAKE
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RICE PILAF
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BLEU CHEESE MACARONI
(ala carte only)
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$3.50 |
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$2.50 |
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$3.50 |
SCALOPPED POTATOES
(ala carte only)
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$3.50 |
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