Land and Sea O’Mara’s
Braised Brisket of Beef
Fork tender slices of beef brisket plated with house-made spaetzle, pan sauce and vegetable of the day.
New York Strip*
USDA Choice New York Strip
USDA Choice top sirloin perfectly char broiled to your taste, served with frizzled onions.
O’Mara’s House Steak marinated, sliced and served over scalloped potatoes with a wild mushroom bordelaise and the vegetable of the day.
Tender, juicy sprareribs BBQ’ed to perfection.
Half Slab $17.99 ⋅ Full Slab $21.99
House sirloin steak done to your taste, thinly sliced and served on gourmet ciabatta flatbread and sauteed portobello mushroom and onion, roasted bell pepper and pepper jack cheesed.
Lake Superior Whitefish
Broiled O’Mara’s Style (topped with tomato, herbs and melted Parmesan)
Prepared road house style, rolled in seasoned flour, and then sauteed in heavy garlic.
Fish and Chips
An Irish Tradition.
Jumbo Gulf Shrimp
Tender, large prawns prepared your way:
- Scampi – Sauteed in lemon and garlic, served over rice.
- Tempura – Deep fried in an light batter.
- Donnegal Bay – Lightly breaded and sautéed with olive oil, garlic, cream, parsley and lemon.
- Ramaki – Bacon wrapped, sautéed, Szechuan sauce.
Grilled boneless Atlantic salmon in a chipotle marinade plated atopgrilled vegetables.
Pan-fried whitefish fillets, layered with carrots, mushrooms, spinach, pearl onions and lemon cream sauce, served atop lemon garlic potatoes topped with a jumbo prawn.
Chicken and Pasta O’Mara’s
Seasoned in Parmesan batter with artichoke hearts and capers, finished with lemon, white wine and a hint of garlic.
Sautéed with mushroom, topped with caramelized bacon and melted mozazarella. Finished with an herbed Marsala wine sauce.
Sautéed with shallots, portobello mushrooms and fresh sage. Finished with bleu cheese, dry vermouth and a touch of cream. Delicious!
Chicken strips, Italian sausage, pepperoni, onion, roasted garlic, mushrooms, red peppers, black olives, extra virgin olive oil & garlic. Tossed with steaming linguine.
Cheese Ravioli with Chicken
Ricotta cheese-filled ravioli topped with boneless chicken strips and mushrooms with choice of sauce. Creamy Alfredo zesty marinara or extra virgin olive oil and garlic.