| SHEPHERD'S PIE |
This Irish classic consists of seasoned ground beef and imported cheeses between layers of potato in a sliced potato crust |
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BREWER'S SAUSAGE PLATTER |
Grilled Kielbasa, Bratwurst, and Knackwurst served with Irish potatoes, red cabbage and brew steamed sauerkraut |
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$8.95 |
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$8.50 |
| CHICKEN O'MARA |
Six strips of tender boneless breast deep fried in a sesame batter with horseradish marmalade or broiled and served in a balsamic drizzle |
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NACHO CHIPS with ground beef O'top |
Boneless breast of chicken sauteed with mushrooms and topped with caramelized bacon and melted mozzarella ...finished with an herbed Marsala wine sauce |
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$9.50 |
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$9.50 |
| SALMON NICOISE |
Farm raised Atlantic salmon sauteed with sherry, redskins, roma tomatoes, mushrooms, nicoise olives, and green beans. Or try it grilled with the sauce on the side |
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CHICKEN TERIYAKI |
This oriental dish has an O'Mara twist. A tender boneless chicken breast is sauteed with our own special teriyaki sauce, then topped with water chestnuts and mandarin oranges, all over wild rice. Nice! |
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$11.50 |
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$8.50 |
| FISH & CHIPS |
The finest Icelandic Haddock and the finest Irish preparation. |
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FILET MIGNON |
So good it must be Irish. 6 oz. |
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$9.95 |
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$18.50 |
| EGGPLANT NAPOLEON |
Sliced eggplant layered with mushrooms, shallots, spinach and feta cheese, then topped with melted Mozzarella cheese, herbed tomato sauce |
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HOUSE STEAK |
A tender and juicy top sirloin perfectly charbroiled to your taste and served with frizzled onions |
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$8.50 |
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$13.50 |
| BONELESS PORKCHOP |
Two eye of the loin completely trimmed of fat, marinated with olive oil, balsamic vinegar and herbs. Charbroiled until just done, sided with braised red cabbage and potato pancakes |
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LAKE SUPERIOR WHITEFISH |
We pay more for these 12 oz boneless fillets and you can taste it. Super fresh daily, prepared one of three ways. CLASSIC BROILED, ENCRUSTED IN A CRISP POTATO SHELL, DUSTED WITH SEASONED FLOUR AND PAN FRIED |
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$10.50 |
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$11.50 |
| DUBLIN BROIL |
O'Mara's House Steak marinated, broiled to your taste, sliced and served over scalloped potatoes with a wild mushroom bordelaise and the vegetable of the day |
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$12.95 |
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