SHEPHERD'S PIE
|
This Irish classic consists of seasoned ground beef and imported cheeses between layers of potato in a sliced potato crust |
|
BREWER'S SAUSAGE PLATTER
|
Grilled Kielbasa, Bratwurst, and Knackwurst served with Irish potatoes, red cabbage and brew steamed sauerkraut |
| |
$8.95 |
|
|
$8.50 |
CHICKEN O'MARA
|
Six strips of tender boneless breast deep fried in a sesame batter with horseradish marmalade or broiled and served in a balsamic drizzle |
|
CHICKEN MACKINAW
|
Boneless breast of chicken sauteed with mushrooms and topped with caramelized bacon and melted mozzarella ...finished with an herbed Marsala wine sauce |
| |
$9.50 |
|
|
$9.50 |
SALMON NICOISE
|
Farm raised Atlantic salmon sauteed with sherry, redskins, roma tomatoes, mushrooms, nicoise olives, and green beans. Or try it grilled with the sauce on the side |
|
CHICKEN TERIYAKI
|
This oriental dish has an O'Mara twist. A tender boneless chicken breast is sauteed with our own special teriyaki sauce, then topped with water chestnuts and mandarin oranges, all over wild rice. Nice! |
| |
$11.50 |
|
|
$8.50 |
FISH & CHIPS
|
The finest Icelandic Haddock and the finest Irish preparation. |
|
FILET MIGNON
|
So good it must be Irish. 6 oz. |
| |
$9.95 |
|
|
$18.50 |
EGGPLANT NAPOLEON
|
Sliced eggplant layered with mushrooms, shallots, spinach and feta cheese, then topped with melted Mozzarella cheese, herbed tomato sauce |
|
HOUSE STEAK
|
A tender and juicy top sirloin perfectly charbroiled to your taste and served with frizzled onions |
| |
$8.50 |
|
|
$13.50 |
BONELESS PORKCHOP
|
Two eye of the loin completely trimmed of fat, marinated with olive oil, balsamic vinegar and herbs. Charbroiled until just done, sided with braised red cabbage and potato pancakes |
|
LAKE SUPERIOR WHITEFISH
|
We pay more for these 12 oz boneless fillets and you can taste it. Super fresh daily, prepared one of three ways. CLASSIC BROILED, ENCRUSTED IN A CRISP POTATO SHELL, DUSTED WITH SEASONED FLOUR AND PAN FRIED |
| |
$10.50 |
|
|
$11.50 |
DUBLIN BROIL
|
O'Mara's House Steak marinated, broiled to your taste, sliced and served over scalloped potatoes with a wild mushroom bordelaise and the vegetable of the day |
|
|
|
| |
$12.95 |
|
|
|
