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Dinner Entrees
Dinner Entrees
Records 1 to 20 of 20
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 BBQ Spareribs

Tender, juicy spareribs BBQ'd to perfection. Please select Half or Full rack.		 $16.99
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 Pork Chop

12oz. double chop, moist and tender. Plated with baked apple, scalloped potato and braised red cabbage.		 $16.99
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 Chipotle Salmon

Grilled boneless Atlantic salmon in a chipotle marinade plated atop grilled vegetables.		 $17.99
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  Corned Beef and Cabbage

Plated with broiled carrots, Irish potatoes and horseradish cream sauce, Probably the best you’ll ever have.		 $14.99
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 Dublin Broil Dinner

Omaras house steak marinated, sliced, and served with scalloped potatoes with a wild mushroom bordelaise sauce and the vegetable of the day.		 $17.99
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 Filet Mignon

USDA Choice Filet broiled to your taste. Select 6 ounces or 8 ounces.		 $22.99
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 Fish and Chips Dinner

An irish tradition		 $15.99
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 Frog Legs Dinner

Prepared roadhouse style, rolled in seasoned flour,
and then sautéed with heavy garlic.		 $17.50
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 House Steak Dinner

USDA Choice top serloin charbroiled to your taste and served with frizzled onions.		 $16.99
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 Jumbo Gulf Shrimp

Tender, large prawns prepared your way. Please select your favorite preparation:

  • Scampi - sauteed in lemon and garlic, served over rice.
  • Tempura - Deep fried in an light batter.
  • Donnegal bay - Lightly breaded and sauteed with olive oil, garlic, cream, parsley and lemon.
  • Broiled - Simply delicious, served over rice.
 $18.99
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 Lake Superior Whitefish Dinner

We serve these Canadian beauties three ways:
•Simply broiled
•Broiled O’Mara’s Style (topped with tomato,
herbs and melted Parmesan)
•Dusted in flour and pan fried		 $17.99
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 New York Strip 

USDA Choice New York Strip Steak		 $23.99
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 Omara Crab Cakes

Three cakes of crabmeat, seasoning and breadcrumbs expertly sauteed and plated with zesty garlic mayonnaise		 $19.99
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 Salmon in a Beggars Wallet

Center-cut fillet of salmon wrapped in leek and thinly-sliced potato, topped with a jumbo prawn with horseradish and orange marmalade sauce.		 $17.99
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  Seafood Provencal

Shrimp, scallops and haddock, sautéed in olive oil with tomato, garlic and Provencal vegetables. The finish is a bit of clam broth and white wine. Plated with rice pilaf.		 $19.99
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 Shepherds Pie

Irish classic with layers of potatoes, carrots, seasoned ground beef and imported cheeses in a sliced potato crust		 $13.99
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  Steak Sandwich

House sirloin steak done to your taste, thinly sliced and served on gourmet ciabatta flatbread and sauteed portobello mushroom and onion, roasted bell pepper and pepper jack cheesed. 		 $14.99
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 Vegetarian Eggplant Napoleon

Sliced eggplant layered with mushrooms, shallots, spinach and feta cheese, then topped with melted mozzeralla cheese and a herbed tomato sauce.		 $13.99
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  Vegetarian Pasta Primavera

Jardiniére vegetables, mushrooms, spinach, artichokes and sun-dried tomatoes tossed with premium olive oil, garlic and fettuccine noodles.		 $11.99
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  Vegetarian Portobello and Ravioli

Large pieces of grilled portobello with cheese-stuffed ravioli
plated with fresh spinach and a classic creamed tomato sauce.		 $13.99
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Records 1 to 20 of 20
denotes house specialty  Denotes a House Specialty

Items may be cooked to Order.
NOTICE: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.