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Lunch Sandwiches
Lunch Sandwiches
Records 1 to 12 of 12
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BLT Sandwich

Crisp bacon, lettuce and tomato on white toast with Hellman's Mayo.
$8.50
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World Class Reuben

Lean corned beef, melted Swiss cheese, tangy sauerkraut and creamy Thousand Island dressing on on hand-sliced grilled rye.
$8.99
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California Wrap


Poached chicken breast, red onion, romaine, Gouda, mango, avocado, chutney mayo and tomato in a flour tortilla
$9.50
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Caprese Sandwich


Balsamic drizzled grilled chicken, aioli, roma tomato, fresh mozzarella and fresh basil in a herbed flat bread
$9.50
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Chicken Sandwich

On a French roll with lettuce, tomato, and mayonais grilled or deep-fried
$8.99
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Ground Round

A half-pounder broiled with your choice of American,
Swiss, cheddar or bleu cheese.

*consuming raw or undercooked meat can cause sickness, disease and fatality
$8.99
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Hot Irishman Hogie

Layers of sliced salami, pepperoni, melted mozzarella
and O’Mara’s kicked up cole slaw on an hoagie bun.
$8.99
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Pulled Pork Sandwich


Slow-roasted BBQ pulled pork with sharp cheddar cheese on a hand-crafted artisan roll
$9.50
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Roast Beef on a Baguette

Lean and tender choice roast beef served
au jus and with horseradish sauce.

*consuming raw or undercooked meat can cause sickness, disease and fatality
$8.99
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 Steak Sandwich

 House sirloin steak done to your taste, thinly sliced and served on gourmet ciabatta flatbread with sauteed portobello mushroom, onion, roasted bell pepper and pepper jack cheese.

*consuming raw or undercooked meat can cause sickness, disease and fatality
$12.50
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Tequila Shrimp Wrap


Cooked gulf shrimp marinated in tequila, cilantro, jicama, tomato and lime juice. Rolled in a flour tortilla with shredded lettuce and citrus mayo.
$9.50
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Traditional Club Sandwich

Turkey stacked with ham, lettuce, tomato, and Hellmann's mayonnaise on white toast
$8.99
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Records 1 to 12 of 12
denotes house specialty  Denotes a House Specialty

Items may be cooked to Order.
NOTICE: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.